[WEEKEND BRUNCH] CRABCAKE BENEDICT 蟹肉餅班尼迪克

以蟹肉和蟹腿肉調作的美味炸蟹肉餅和班尼迪克蛋 ,搭配玉米莎莎醬和橘香荷蘭醬、芒果醬,綠葉生菜和老麵佛卡夏麵包。只在週末限定供應的精緻早午餐

Our most popular addition to our weekend brunch menu! Crispy fried crabcakes are full of crab leg meat, served with poached eggs, citrus hollandaise sauce, and corn salsa for a burst of freshness. Perfect for spring and summer!

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Pig & Pepper New American Cuisine
TUES 週二- FRI 週五
LUNCH 11:00 – 15 : 00 最後點餐時 14:30
DINNER 18 : 00 – 22 : 00 最後點餐時間 21:00

SAT 週六 – SUN 週日
BRUNCH 11 : 00 – 16:00 最後點餐時 15 : 30
DINNER 18 : 00 – 22 : 00 最後點餐時間 21:00

CLOSED MONDAY 週一店休

台北市大安區復興南路一段295巷15號
FOR RESERVATION: (02) 2708 – 7899

Pig & Pepper 臉書粉絲團

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