[WEEKEND BRUNCH] Salisbury Steak & Egg 蘇士巴利漢堡排

Salisbury Steak & Egg-Beef Patty, Mushroom Onion Gravy, Sunny Side Up Egg

蘇士巴利漢堡排 – 手工牛肉漢堡排,蘑菇洋蔥醬,太陽蛋主廚精心調製手工牛肉漢堡排,佐牛肉汁炒蘑菇洋蔥醬輭嫩多汁的口感,呈現豐盛的主餐風采,搭配精釀手工啤酒,享受一餐美式的簡約奢華

Recommended wine:

Cabernet Sauvignon LR, Carta Vieja Chile 2013

三重奏 Brother David’s Triple Abbey Style Ale

用豐富的淡麥芽和比利時的Candi Sugar釀造,呈現出深金色和豐富多層次的口感。前段散發出橘皮、三葉草、蜂蜜、梨和清爽的田園香。中段透出的果香及辛辣啤酒花香;創造出帶著胡椒和柑橘香的尾韻;10%的酒精濃度,不苦的口感,享受慢品的成熟風味感動。

Similar to Belgian-style Strong Pales, the Tripel is often characterized by its lighter color, spicy aromatics, and complexity. Brother David’s Triple is brewed with copious amounts of pale malts as well as Belgian candi sugar, giving it a deep golden hue, medium body and rich mouth feel. The dense head gives off aromas of candied orange peel, clover honey, pears, and a hint of freshly mown fields. The fruity esters and spicy hop flavors balance the phenolic characteristics leading to a peppery, citrusy finish.
 

BRUNCH ONLY 限定早午餐

Pig & Pepper New American Cuisine

WEEKEND BRUNCH 週末早午餐

SAT 週六 – SUN 週日
BRUNCH 11 : 00 – 16:00 最後點餐時 15 : 30
DINNER 18 : 00 – 22 : 00 最後點餐時間 21:00
CLOSED MONDAY 週一店休

台北市大安區復興南路一段295巷15號
FOR RESERVATION: (02) 2708 – 7899

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