香烤花枝 Charred Squid 

香烤花枝 Charred Squid

Garlic butter toast, edamame hummus
蒜香奶油麵包,毛豆泥

Charred squid with middle eastern spices, served over garlic butter toast and edamame hummus

香考花枝口感軟Q搭配大蒜奶油麵包和毛豆泥.

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Pig & Pepper New American Cuisine
TUES 週二– FRI 週五
DINNER 18 : 00 – 22 : 00 最後點餐時間 2100

SAT 週六 – SUN 週日
BRUNCH 11 : 00 – 16:00 最後點餐時間 15 : 30
DINNER 18 : 00 – 22 : 00 最後點餐時間 2100
CLOSED MONDAY 週一店休

台北市大安區復興南路一段29515
FOR RESERVATION: (02) 2708 – 7899

 

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