啤酒燉牛頰 Stout Braised Beef Cheek

啤酒燉牛頰 Stout braised beef cheek
Mash, horseradish cream
薯泥,辣根醬

Australian beef cheek braised in stout beer, spices, herbs and vegetables for 2 hours. Juicy and tender, accompanied by horseradish cream to bring out the sweetness of the beef.

黑啤酒,香料,和蔬菜慢燉三種頭的澳洲牛臉頰肉。 口感軟嫩,膠質高搭配辣根奶油醬帶出牛肉的甜味

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For reservations 線上訂位:

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Pig & Pepper New American Cuisine
TUES 週二- FRI 週五
DINNER 18 : 00 – 22 : 00 最後點餐時間 21:00

SAT 週六 – SUN 週日
BRUNCH 11 : 00 – 16:00 最後點餐時間 15 : 30
DINNER 18 : 00 – 22 : 00 最後點餐時間 21:00
CLOSED MONDAY 週一店休

台北市大安區復興南路一段295巷15號
FOR RESERVATION: (02) 2708 – 7899

 

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